Sardines and Peppers on Toast
Sardines and Peppers on Toast is a whopping 220 Calories per serving. It can be a snack or a light dinner.
*Make sure to toast your bread in the truck. It will get soggy if you premake it.
Sardines and Peppers on Toast
Equipment
- 1 Toaster In Truck
Ingredients
- ½ Medium Bell Pepper
- 1 Tsp Olive Oil
- 1 Splash Salt and Black Pepper
- 2 Slices Toast Wheat Bread
- 4 Oz Sardines, Canned
- 2 Tbsp Chives
Instructions
Cut
- Cut ½ Medium Red Bell Pepper
- …and cut into slices
Add to Sheet Pan
- Add 1 Tbsp Olive Oil
- Add Splash of Salt and Black Pepper
Roast
- Roast 350 for 15-20 Minutes
Get Slices of Toast
- Get 2 Slices of Toast
- Add your Red Pepper
- Add 4.oz Canned Sardines
- Add 2 Tbsp Chives on top
- Enjoy
Responses