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Corn Avocado Salad

Corn Avocado Salad is light and Helps stay full for fewer 190 Calories. Make plenty and you don't have to worry about complicated meals...as long as you are not a picky person. LOL
Make sure to take the avocados separate. You can keep them in the cooler with skin on. Cut them in the truck and make it a nice meal.
Course Breakfast, Main Course, Salad
Keyword Corn Avocado Salad
Prep Time 15 minutes
Servings 1
Calories 190kcal

Ingredients

  • 10 Cherry Tomatoes
  • ½ Cup Corn
  • ½ Cup Cucumber
  • ¼ Cup Green Onion
  • 1 Tsp Lemon Juice
  • 1 Tsp Olive Oil
  • 1 Splash Salt and Black Pepper
  • 1.5 oz Avocado

Instructions

Get Bowl

  • Get Clean Bowl
  • Add 10 Cherry Tomatoes, Chopped
  • Add ½ Cup Corn
  • Add ½ Cup Cucumber
  • Add ¼ Cup Green Onion
  • Add 1 Tsp Lemon Juice
  • Add 1 Tsp Olive Oil
  • Add 1 Sprinkle of Salt and Black Pepper

Mix Well

  • Mix Well
  • Add 1.5oz Avocado

Mix again

  • Mix Again
  • Enjoy
  • Calories

Video

Notes

What’s The Story?
This simple Corn and Tomato Salad is first documented in the Colonial Times, although it was probably a staple in normal dining in earlier settlements.
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