Pesto Chicken Meal-Prep
Go to the Ancient times as this recipe dates back into the 1800's. We continue with this dish to refresh the way we are supposed to enjoy an Organic Dish. Put your skills to the test and show us your version.*Everything can be thrown together in a truck or at home. Purchase a bag of Precooked Chicken Breast, frozen greens. Through them in a bowl, warm it up....then Splash some Salt and Black Pepper. Enjoy!
Servings 1
Calories 300kcal
Ingredients
- 8 Grape Tomatoes
- 1 Tsp Olive Oil
- 2 Chicken Thighs, Boneless
- 1 Splash Salt and Black Pepper
- 4 oz Green Beans
- 1 Tbsp Basil Pesto
Instructions
Cutting Board
- Cut 8 Grape Tomatoes
Pan
- Add 1 Tbsp Olive Oil
- Add 2 Chicken Thigh, Boneless
- Sprinkle Salt and Black pepper
- After the Chicken is Golden Brown, Flip it on the Other Side.Cook until Cooked Through
Cutting Board
- Cut Chicken into Strips
Pan
- Add 4.oz Green Beans
- Add Chicken into Pan
- Add Cut Grape Tomatoes
- Add 1 Tbsp Basil Pesto
- Stir Constantly until Everything is Fully Cooked
- Enjoy
Video
Notes
What’s The Story?
This is what TastyTable had to say,
"The origin of this brilliantly green, fragrant little sauce stretches back centuries to Roman times. Oddly enough, the recipe for Pesto Genovese is surprisingly modern, having not appeared in print until 1865 (per Via Verdi). As with most modern European food, there is an ancient equivalent. In the case of pesto, it has two ancestors: moretum and agliata."
If you want to know more,
TastingTable.com
Read More: https://www.tastingtable.com/1014252/the-ancient-origins-of-pesto
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