Corn and Tomato Salad
Our easy take on this classic recipe is great but never forgotten. Make this in bulk so you don't have to worry about making anything on the road. 160 Calories per Meal.
Calories
Ingredients
- 2 Medium Tomatoes Chopped
- ¼ Cup Onion
- ½ Cup Canned Sweet Corn
- 1 Tsp Fresh Basil Chopped
- 1 Tsp Olive Oil
- 1 Pinch Salt and Black Pepper
Instructions
Get Bowl
- Add 2 Medium Tomatoes, Chopped
- Add ¼ Cup Onion
- Add ½ Cup Canned Sweet Corn
- Add 1 Tsp Basil, Chopped
- Add 1 Tsp Olive Oil
- Add a Pinch of Salt and Black Pepper
Mix Well
Video
Notes
What’s The Story?
This simple Corn and Tomato Salad is first documented in the Colonial Times, although it was probably a staple in normal dining in earlier settlements.
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