Rugged Trucker™ Burrito
This is actually a Steak Fajita. It is easy to pack and put into your cooler. Make your Rugged Trucker™ Burrito at the house or build it in the truck.
Calories 418kcal
Cost $30 If you are not a pig, this meal can last almost a week.
Equipment
- 1 Cutting Board ...You can use a useless book if you don't have one. Make sure to put saran wrap down first.
- 1 Pan ...I use Stir-Fry Pan
- 1 Saran Wrap
Ingredients
Type Of Meat
Protein
- 1 Pack Meat 3lbs I use flank steak
Rest Of Ingredients
- 1 Pack Tortillas I use Mission
- 2 Units Green Bell Pepper Thin Slice
- 2 Units Yellow Bell Pepper Thin Slice
- 2 Units Onion who's cryin?
- 10 Shakes Garlic Powder
- 10 Shakes Onion Powder
- 6 Shakes Chili Powder Don't Sneeze
- 5 Shakes Cumin Powder
- 2 Shakes Chicken flavored bouillon Knorr
- 4 Shakes Paprika
- 5 Shakes Salt
- 5 Shakes Pepper No Sneezing I said!!!
Type Of Cheese
- 1 Pack Shredded Cheddar If you grade down your own cheese, you will have more bold flavors. I am lazy. I don't have time for that. I buy mine pre shredded...
Instructions
Type of Meat
- Flank steak, rump steak, or skirt steak are the best kinds of beef for fajitas. I chose to use flank steak because it does well with marinades and is typically a low-cost option. Beef Fajitas Seasoning. 3lbs Meat.1 Pack Meat 3lbs
- Cut your steak into thin strips.
- Put meat into Pan/Stir-fry on medium heat until they start to cook.
Put in your Veggies
- On a cutting board, cut down your Onions, Green Bell Pepper, and Yellow Bell Pepper. Put them into the Pan when the meat is half way cooked.2 Units Onion, 2 Units Green Bell Pepper, 2 Units Yellow Bell Pepper
Any Seasoning?
- Make sure you add seasoning. Then stir until everything is blended.10 Shakes Garlic Powder, 10 Shakes Onion Powder, 6 Shakes Chili Powder, 5 Shakes Cumin Powder, 5 Shakes Salt, 5 Shakes Pepper, 2 Shakes Chicken flavored bouillon
- Turn off fire once the vegetables looked cooked down and looks aesthetically sound. Then wait 15 minutes to let it cool. Longer if you plan to put in refrigerator.
Optional
- Get saran wrap and place it on the counter. Make your burrito at home for easy carry.
Wannabe Pro Tip:
- I Put mine in a bulk container. Then I bring my tortillas and cheese with me. I also bring taco bell sauce from time to time.
