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Difficulty: Easy

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Rugged Trucker™ Burrito

This is actually a Steak Fajita. It is easy to pack and put into your cooler. Make your Rugged Trucker™ Burrito at the house or build it in the truck.

Course Main Course

Keyword Fajita, Steak Fajita, Burrito, Rugged Trucker Burrito

Prep Time 10

Cook Time 15

Cooling Time 15

Total Time 40

Calories 418kcal

Cost $30 If you are not a pig, this meal can last almost a week.

Equipment

1 Cutting Board …You can use a useless book if you don't have one. Make sure to put saran wrap down first.
1 Pan …I use Stir-Fry Pan
1 Saran Wrap

Ingredients

Type Of Meat

Protein

1 Pack Meat 3lbs I use flank steak

Rest Of Ingredients

1 Pack Tortillas I use Mission
2 Units Green Bell Pepper Thin Slice
2 Units Yellow Bell Pepper Thin Slice
2 Units Onion who's cryin?
10 Shakes Garlic Powder
10 Shakes Onion Powder
6 Shakes Chili Powder Don't Sneeze
5 Shakes Cumin Powder
2 Shakes Chicken flavored bouillon Knorr
4 Shakes Paprika
5 Shakes Salt
5 Shakes Pepper No Sneezing I said!!!

Type Of Cheese

1 Pack Shredded Cheddar If you grade down your own cheese, you will have more bold flavors. I am lazy. I don't have time for that. I buy mine pre shredded…

Instructions

Type of Meat

Flank steak, rump steak, or skirt steak are the best kinds of beef for fajitas. I chose to use flank steak because it does well with marinades and is typically a low-cost option. Beef Fajitas Seasoning. 3lbs Meat.
1 Pack Meat 3lbs
Cut your steak into thin strips.
Put meat into Pan/Stir-fry on medium heat until they start to cook.

Put in your Veggies

On a cutting board, cut down your Onions, Green Bell Pepper, and Yellow Bell Pepper. Put them into the Pan when the meat is half way cooked.
2 Units Onion, 2 Units Green Bell Pepper, 2 Units Yellow Bell Pepper

Any Seasoning?

Make sure you add seasoning. Then stir until everything is blended.
10 Shakes Garlic Powder, 10 Shakes Onion Powder, 6 Shakes Chili Powder, 5 Shakes Cumin Powder, 5 Shakes Salt, 5 Shakes Pepper, 2 Shakes Chicken flavored bouillon
Turn off fire once the vegetables looked cooked down and looks aesthetically sound. Then wait 15 minutes to let it cool. Longer if you plan to put in refrigerator.

Optional

Get saran wrap and place it on the counter. Make your burrito at home for easy carry.

Wannabe Pro Tip:

I Put mine in a bulk container. Then I bring my tortillas and cheese with me. I also bring taco bell sauce from time to time.