Smoked Salmon Sashimi
You need to make these at home and then take on the road. If you have a good cooler, it can last up to 3 – 5 days. Its a healthy snack that can be eaten the first part of the week. This is what I took on the road.
Servings 4 servings
Calories 110kcal
Cost $11.58
Equipment
- 1 Clutting Board optional, depends how you like your counter tops
- 1 Sharp Knife
Ingredients
- 1 Pack Smoked Salmon
Instructions
- Take your Smoked Salmon out of package onto cutting board.
- Cut into strips or however it turns out. Keeping it thin will help with flavor and consistency.
