Smoked Salmon Sashimi

Difficulty: Super Easy

Smoked Salmon Sashimi

Smoked Salmon Sashimi

You need to make these at home and then take on the road. If you have a good cooler, it can last up to 3 – 5 days. Its a healthy snack that can be eaten the first part of the week. This is what I took on the road.
Prep Time 15 minutes
Servings 4 servings
Calories 110kcal
Cost $11.58


  • 1 Clutting Board optional, depends how you like your counter tops
  • 1 Sharp Knife


  • 1 Pack Smoked Salmon


  • Take your Smoked Salmon out of package onto cutting board.
  • Cut into strips or however it turns out. Keeping it thin will help with flavor and consistency.

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