Smoked Salmon Sashimi 5 of 5 RTs
5 of 5 Rugged Truckers
Difficulty: Super Easy
You need to make these at home and then take on the road. If you have a good cooler, it can last up to 3 – 5 days. Its a healthy snack that can be eaten the first part of the week. This is what I took on the road.
THINGS YOU NEED:
- Smoked Salmon
- Cutting Board (optional, depends how you like your counter tops)
Take your Smoked Salmon out of package onto cutting board.
Cut into strips or however it turns out. Keeping it thin will help with flavor and consistency.