Smoked Salmon Sashimi 5 of 5 RTs

5 of 5 Rugged Truckers

Difficulty: Super Easy

15 Minutes

You need to make these at home and then take on the road. If you have a good cooler, it can last up to 3 – 5 days. Its a healthy snack that can be eaten the first part of the week. This is what I took on the road.

THINGS YOU NEED:

• Smoked Salmon
• Cutting Board (optional, depends how you like your counter tops)

STEP 1:

Take your Smoked Salmon out of package onto cutting board.

STEP 2:

Cut into strips or however it turns out. Keeping it thin will help with flavor and consistency.