Jump to Recipe Jump to Video Print Recipe

Share with:

Corn Avocado Salad is light and Helps stay full for fewer 190 Calories. Make plenty and you don’t have to worry about complicated meals…as long as you are not a picky person. LOL

*Make sure to take the avocados separate. You can keep them in the cooler with skin on. Cut them in the truck and make it a nice meal.

Print Pin

Corn Avocado Salad

Corn Avocado Salad is light and Helps stay full for fewer 190 Calories. Make plenty and you don't have to worry about complicated meals…as long as you are not a picky person. LOL

Make sure to take the avocados separate. You can keep them in the cooler with skin on. Cut them in the truck and make it a nice meal.

Course Breakfast, Main Course, Salad

Keyword Corn Avocado Salad

Prep Time 15

Servings 1

Calories 190kcal

Ingredients

10 Cherry Tomatoes
½ Cup Corn
½ Cup Cucumber
¼ Cup Green Onion
1 Tsp Lemon Juice
1 Tsp Olive Oil
1 Splash Salt and Black Pepper
1.5 oz Avocado

Instructions

Get Bowl

Get Clean Bowl
Add 10 Cherry Tomatoes, Chopped
Add ½ Cup Corn
Add ½ Cup Cucumber
Add ¼ Cup Green Onion
Add 1 Tsp Lemon Juice
Add 1 Tsp Olive Oil
Add 1 Sprinkle of Salt and Black Pepper

Mix Well

Mix Well
Add 1.5oz Avocado

Mix again

Mix Again
Enjoy
Calories

Video

Notes

What’s The Story?

This simple Corn and Tomato Salad is first documented in the Colonial Times, although it was probably a staple in normal dining in earlier settlements.

Shop With Us

Don’t forget you can buy groceries anywhere on the road and shop through our recipes. Simply click on “Ingredients Instacart” button in the recipe.