Asian Egg Rolls

Asian Egg Rolls

The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil…then microwave ready!
Course Main Course, Side Dish
Cuisine Chinese
Keyword Egg Roll, Spring Roll
Prep Time 3 minutes
Total Time 3 minutes
Servings 5 …per container
Calories 157kcal
Cost $


  • 1 Microwave …600w


  • 1 box …Egg Roll …5 in box

What Can Go With This?

  • 1 …Ramen Noodle Soup …maybe?


Where do Egg Rolls come from? says,
“egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800’s.” 
If you want to read more…

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