Asian Egg Rolls
Asian Egg Rolls
The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil…then microwave ready!
Servings 5 …per container
Calories 157kcal
Cost $
Equipment
- 1 Microwave …600w
Ingredients
- 1 box …Egg Roll …5 in box
What Can Go With This?
- 1 …Ramen Noodle Soup …maybe?
Notes
Where do Egg Rolls come from?
Foodtimeline.org says,
“egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800’s.”
If you want to read more…
VansKitchen.com
