Turkey Burgers, Butterball

Turkey Burgers, Butterball

Turkey burgers are a great way to watch your weight. It is healthy, tastes great, and easy to make. You can make it at home, then take it on the road or…you can cook it in a "George Foreman Grill." in the truck.
Benefits of Turkey Burgers
1. Less Fat
2. Easy to Cook
3. Easy to Pack
Course Main Course
Keyword Burgers, Turkey, Turkey Burgers
Prep Time 10 minutes
Servings 6 patties
Calories 240kcal
Cost 5.99

Equipment

  • 1 George Foreman Grill 1265Watts…check inverter before plugging up…

Ingredients

  • 1 Pattie Turkey Burger …31g of protein in every serving.
  • 1 Tomato
  • 1 Onion
  • 1 tbsp Mayonnaise
  • 1 leaf lettuce

Instructions

You can cook at home or in the truck

  • Pull out George Foreman Grill.
  • Plug George Foreman Grill…make sure watts are below the inverter.
  • Once the grill is warm…place patties on it.
    Shut lid…let it cook until nice golden brown.
    1 Pattie Turkey Burger
  • Take out of grill…place on a plate.
  • Add Sides…if you want.
    1 Tomato, 1 Onion, 1 tbsp Mayonnaise, 1 leaf lettuce

Notes

Where did Turkey Burgers come from?
This is what RiverCityCafe.com had to say,
“Simply use ground sirloin or beef that is 90% lean. You aren’t going to get that greasy, drippy goodness that you expect from a typical 80/20 patty, but you can find a “healthier” beef burger option. Turkey burgers are not a new fad. They could be found in California restaurants as early as 1938.”
If you would like to learn more, click on RiverCityCafe.com 

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